Ailing weather satellite produces sharp snapshot of Earth | Inquirer Technology

Ailing weather satellite produces sharp snapshot of Earth

/ 10:24 AM June 01, 2018

This image provided by NOAA/NASA on Thursday, May 31, 2018 shows the Earth’s western hemisphere at 12:00 p.m. EDT on May 20, 2018 made by the new GOES-17 satellite, using the Advanced Baseline Imager (ABI) instrument. The weather satellite observes Earth from about 22,300 miles above the surface. Despite a serious cooling problem, the newest U.S. weather satellite has produced sharp snapshot of Earth. On May 23, 2018, NOAA reported that critical infrared sensors in the satellite’s main instrument were not staying cold enough. (NOAA/NASA via AP)

CAPE CANAVERAL, Fla. — Despite a serious cooling problem, the newest U.S. weather satellite has produced a sharp snapshot of Earth.

The National Oceanic and Atmospheric Administration (NOAA) released the GOES-17 satellite’s first image Thursday. It shows the Western Hemisphere in detail from 22,000 miles up.

ADVERTISEMENT

Last week, NOAA reported that critical infrared sensors in the satellite’s main instrument were not staying cold enough. The picture taken May 20 and released Thursday relied mostly on the few unaffected channels in the visible light and near infrared.

FEATURED STORIES

NASA launched GOES-17 in March. The problem with the satellite’s advanced imager cropped up during routine testing several weeks after liftoff. A special team is investigating the issue.

An identical imager, also made by the Florida-based Harris Corp., is working fine on the 2016-launched GOES-16.   /muf

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TOPICS: Earth, NASA, Space
TAGS: Earth, NASA, Space

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.