Beer from 1886 shipwreck may yield new brew | Inquirer Technology

Beer from 1886 shipwreck may yield new brew

/ 01:00 PM February 16, 2019

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COBLESKILL, N.Y. — Ahoy, beer lovers: A bottle from a 133-year-old shipwreck may yield yeast for a new brew in upstate New York.

Biotechnology students at the State University of New York at Cobleskill uncorked a bottle from the shipwrecked SS Oregon on Thursday. Serious Brewing Company of Howes Cave plans to develop a new brew if the students successfully extract yeast.

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Bill Felter, of Serious Brewing, acquired the beer from a customer who owns an assortment of artifacts recovered from the Oregon.

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The ship was en route from Liverpool, England, to New York City with 852 people aboard on March 14, 1886, when it collided with a schooner near Fire Island, New York, and sank. All but one person survived.

Last year, an Australian brewer produced beer from yeast recovered from a 220-year-old shipwreck.  /muf

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TOPICS: Beer, New York, shipwreck
TAGS: Beer, New York, shipwreck

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