Close  

LOOK: Social media ‘goes nuts’ over Sushi donuts

/ 03:03 PM June 17, 2016

From the drool-worthy matcha donuts to the newest appetizing treat – Sushi donuts, social media can’t help but stare at the mouth-watering concoctions of ‘food mash-ups’ circulating online.

Social media users were mesmerized with the culinary delight brought by the sushi donuts, a combination of fresh sushi ingredients cropped into a donut.

ADVERTISEMENT

Citing reports from Huffington Post and trendy news site Mashable, the sushi donut social media obsession on Instagram began when one user formed a donut from sushi leftovers.

Sushi Donut Dreamin’ #vegan

FEATURED STORIES

A photo posted by SAM ☾ (@sobeautifullyraw) on Jun 9, 2016 at 1:57am PDT

// YASSS i just made these #sushidonuts

A photo posted by rhi rhi / nono-chan (@rhiannonbradshaw) on Jun 15, 2016 at 12:52am PDT

Such a cool idea! #sushidonut A photo posted by @river_jay_ on Jun 8, 2016 at 2:41pm PDT

ADVERTISEMENT

Food blogger Sam Murphy, who uses the Instagram username Sobeautifullyraw, designed and created ‘vegan’ sushi donuts. The blogger narrated, “This is how I used up my sushi leftovers. Simply grease a donut mold with coconut oil, mold in cooled sushi rice and then gently remove by lifting the pan upside down. Decorated with black sesame, ginger, wasabi, cashew Mayo & avocado.”

Marvel at the other Instagram snaps of these delectable sushi donuts below:

Gianna Francesca Catolico

TOPICS: Instagram, sushi, sushi donut, technology, viral post
Read Next
EDITORS' PICK
MOST READ
Don't miss out on the latest news and information.
View comments

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

For feedback, complaints, or inquiries, contact us.


© Copyright 1997-2020 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.